DescaleX Bio routines
for food-contact descaling.

Clears the white crust that slows boiling and leaves flakes behind.

1. 1Fill the kettle with enough warm water to cover the scaled zone.
2. 2Add one sachet and let it dissolve fully.
3. 3Leave for 15 to 20 minutes, then run one short heat cycle if the appliance allows it.
4. 4Empty, rinse thoroughly 2 to 3 times, and boil fresh water once before drinking.

Removes mineral film from the chamber without leaving a harsh post-rinse smell.

1. 1Switch off the warmer and empty all standing water.
2. 2Mix one sachet with warm water and fill the chamber to the scale line.
3. 3Leave for 15 minutes, then drain completely.
4. 4Rinse several times with clean water before the next heating cycle.

Helps restore flow and keeps mineral taste from building into repeated brew cycles.

1. 1Empty the appliance and remove any used filter media.
2. 2Add one sachet to the reservoir with warm water.
3. 3Run the appliance through its descale or brew cycle without tea or coffee.
4. 4Run 2 full rinse cycles with plain water before regular use.